Introduction Pulses, often referred to as the "poor man's meat," have been a staple in diets across the globe for centuries. These protein-packed, nutrient-rich legumes not only play a crucial role in global food security but also have a significant impact on international trade. In this article, we will delve into the world of pulse exports, examining their importance, major players, and trends that shape this ever-evolving market. The Significance of Pulses Pulses, which include lentils, chickpeas, beans, and peas, are a key source of protein for millions of people, particularly in developing countries. They are not only affordable but also highly nutritious, providing essential vitamins, minerals, and dietary fiber. This makes pulses a valuable component of a balanced diet, especially in regions where meat is less accessible. Beyond their nutritional value, pulses contribute to sustainable agriculture by enriching the soil with nitrogen through a natural proces...
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